Friday, June 19, 2026

#451

 

Is 450 a big number?

This is my 451st blog post, which feels both satisfying and deflating at the same time.

On one hand, 450 posts is a real accomplishment for a writer. That’s years of thinking, drafting, rewriting, second-guessing, publishing, and occasionally discovering a typo five minutes after hitting “post.”

More importantly, it’s consistency. These posts became a kind of public workshop for me … not some frozen “best of” portfolio, but ongoing proof that I still write, still think, still care about the craft. And, If I do say so myself, a lot of them are pretty damn good.

But it’s impossible to ignore the weirdness of hitting a writing quantity milestone in the age of AI. Because 450 blog posts used to sound like an enormous amount of work. Now it sounds like a few decent prompts and an afternoon.

Does that diminish the accomplishment? Not really.

These weren’t generated. They were lived through. They’re 450 examples of me paying attention, wrestling with ideas, trying to offer something of value in a world increasingly optimized for speed over thought.

Still, AI changes the emotional math a little.

We live in a culture that worships output. Faster content. More posts. Infinite takes. Quantity has become a substitute for judgment because numbers are easier than taste.

Meanwhile, the real question: “Was it worth reading?” barely gets invited into the conversation.

So yeah, I’m proud of the 450. Not because it took a long time. Not because AI can’t do it faster. But because they represent me.

And I have a feeling (OK, maybe a hope) that that’s about to matter more than ever.


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Here are 1/2 dozen posts ... a representative sample of the 450:


Thursday, June 18, 2026

This is human. That is machine.


 human writer


What irritates me isn’t that AI can write. It’s that people are suddenly acting like writing was sacred all along. Like we’ve been protecting some great artistic tradition that, in practice, we’ve spent the last decade flattening into listicles, summaries, and keyword-stuffed oatmeal.

Now the oatmeal writes itself.

And everyone’s shocked.

There’s also this quiet panic underneath the conversation: this need to draw a hard line and say, “This is human. That is machine.” As if the label alone guarantees meaning.

But readers don’t experience writing that way. They never have.

They read something and think:

  • Did this hold my attention?
  • Did it give me something?
  • Was it worth the minutes it took from my life?

That’s it. No moral philosophy attached.

Which is why this whole debate feels slightly off. We’re arguing about authorship like it’s the main ingredient, when most readers are just deciding if the meal tasted good.

Still, I don’t think this means writing is dead or that human voice doesn’t matter. If anything, it matters more … but in a narrower, sharper way. Because now there’s no hiding in competence.

If all you’re doing is writing clearly structured, perfectly fine sentences, you’re competing with something that can do that instantly, endlessly, without getting bored or needing coffee.

So the question shifts. Not “Can you write?” But “Do you have anything to say that isn’t interchangeable?”

That’s a harder question. And a more interesting one.

I find myself less defensive about AI than I expected. Maybe because it’s exposing something we’ve been avoiding: a lot of writing wasn’t as uniquely human as we claimed. It was just… adequate. And adequacy has a new competitor.

So no, I don’t particularly care if something was written by a person or a machine ... at least not at first glance.

I care if it makes me pause. If it nudges my thinking a few degrees off center. If it feels like someone, somewhere, actually meant it.

And that’s the part I’m not convinced can be automated.



Wednesday, June 17, 2026

Verbs > Adjectives


Activate your writing with verbs

When you’re writing marketing materials, you can almost hear the adjectives whispering: “Use me,” they say: “I’m bold. I’m innovative. I’m world-class.

And sure, they sound nice. Cushy. Soft-focus lens nice.

But adjectives are freeloaders. They hang around the page, puffing up their chests, doing absolutely nothing. They don’t change the reader. They don’t change the story. They’re the linguistic equivalent of putting sequins on a potato.

Verbs, on the other hand, walk in like they own the place.

Verbs shove the story forward. Verbs make your reader picture something happening. Verbs leave fingerprints.

You can ignore an adjective. In fact, the human brain is so used to marketing adjectives that it skims right past them, the way you skim past those long store receipts that list coupons you’ll never use.

But a verb?

A verb grabs your attention by the shirt collar.

Think about the difference between:

“Our platform is innovative”
versus
“Our platform reshapes how work gets done.”

One is a pillow. The other is a punch.

Verbs force you to get specific. You can’t hide behind them. You can’t paint a foggy generality and call it strategy. You have to decide what’s actually happening. What the product does. What the customer feels. What the world looks like after the thing lands in it.

And that specificity makes your writing harder to ignore.

Readers don’t want adjectives. They want action. They want motion. They want to see something change. Verbs give them that. Verbs are tiny machines that pull the reader forward, sentence by sentence, until they’re somewhere new.

So the next time you’re staring down that blinking cursor and the adjectives start whispering sweet nothings, remember: they’re not here to help you.

Reach for the verbs. Reach for the words that crack, shift, lift, shake, pull, deliver.

Write like your copy means business. Write like you want the reader’s brain to sit up and pay attention.

Your audience will thank you by sticking around for the next sentence.

And the next one after that.



 

Tuesday, June 16, 2026

アメリカのファストフード店

 

Matcha Latte

The Wendy’s matcha latte is cold and refreshing.

You can’t get a matcha latte in a Wendy’s restaurant in the United States. But you can in Kyoto, Japan.

Which raises the question: Of all the places to stop for a drink in Kyoto, why pick a US-based fast food chain?

Fair question. When traveling outside the US, the majority of my meals are local specialties … here in Japan: sushi, yakitori, ramen, onigiri, tempura, gyoza, and, of course, egg salad sandwiches from 7-11 (that’s another story).

But I also like to stick my head into the franchises from home to see how the menus have been localized. Such as, here in Japan:

The shrimp nuggets or edamame & corn at McDonald’s … the Spam & Cheese Burger or Peanut Butter Royale Burger at Burger King … the Wa-fu Chicken Cutlet Sandwich or Pepper Mayo Twister at Kentucky Fried Chicken.

Maybe it’s the marketer in me. Maybe it’s a way of saying, “Toto, I don’t think we’re in Kansas anymore.”


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According to Google Translate, アメリカのファストフード店  is Japanese for "American fast food restaurant"



#451

  This is my 451st blog post, which feels both satisfying and deflating at the same time. On one hand, 450 posts is a real accomplishment ...