The Wendy’s matcha latte is cold and refreshing.
You can’t get a matcha latte in a Wendy’s restaurant in the United States. But
you can in Kyoto, Japan.
Which raises the question: Of all the places to stop for a drink in Kyoto, why
pick a US-based fast food chain?
Fair question. When traveling outside the US, the majority of my meals are
local specialties … here in Japan: sushi, yakitori, ramen, onigiri, tempura,
gyoza, and, of course, egg salad sandwiches from 7-11 (that’s another story).
But I also like to stick my head into the franchises from home to see how the
menus have been localized. Such as, here in Japan:
The shrimp nuggets or edamame & corn at McDonald’s … the Spam & Cheese Burger or Peanut Butter Royale Burger at Burger King … the Wa-fu Chicken Cutlet Sandwich or Pepper Mayo Twister at Kentucky Fried Chicken.
Maybe it’s the marketer in me. Maybe it’s a way of saying, “Toto, I don’t think
we’re in Kansas anymore.”
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According to Google Translate, アメリカのファストフード店 is Japanese for "American fast food restaurant"

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