Monday, October 26, 2026

Translated into Data

 

Translated into Data

Something gets lost when every corner of life becomes optimized, monetized, tracked, and translated into data.

We were promised “smart” everything. What we got was a world that’s constantly trying to convert human existence into a subscription model.

And everybody seems OK with it. 

Not surprising. Human beings will normalize almost anything if you wrap it in convenience. Especially if it arrives with clean branding and free shipping. So now we now carry tracking devices everywhere voluntarily and get annoyed when they only predict half of our desires correctly.

Even creativity gets treated like a branch of logistics. Algorithms decide what music gets heard, what writing gets seen, what paintings get shared, what jokes survive longer than six minutes. The machine doesn’t ask whether something is true or beautiful or even interesting. It asks whether people paused long enough while scrolling on the toilet.

No, I’m not anti-technology. I like being able to find obscure books in thirty seconds. I enjoy GPS that tells me to “go past this light and turn right at the next one.” I’m grateful I can talk to people across oceans instantly … and not pay huge additional fees to do that. But I think something gets lost when every corner of life is targeted for conversion into data to be crunched into information to be used or misused in any variety of applications.

Some of the best parts of life happen when nobody’s measuring them. They remind you that life is supposed to be lived, not continuously processed.

And maybe that’s what I really miss. Not old objects. Not rotary phones or bank books.

I miss a world where living wasn’t a business model and existence wasn’t a revenue stream.



Friday, October 23, 2026

My New TV Career

So I asked ChatGPT what television show I should be on.

I was expecting maybe they'd suggest I'd be a compassionate senior surgeon on "Grey's Anatomy", a savvy Chief of Police on "Law and Order", or perhaps a love interest for Hannah Waddingham on "Ted Lasso". Nope. AI thinks I'm a cowboy.

Chat GPT response: You look like you belong on Yellowstone 🤠 — the rugged beard, weathered face, and easygoing grin give you that Montana rancher energy. You look like the guy who’s been working the ranch for 30 years, knows everybody’s secrets, and isn’t afraid to tell the Dutton family exactly what he thinks!

"Yellowstone" actor Scott Frothingham

ChatGPT tends to suck up to its prompter ... so I guess "weathered face and "working the ranch for 30 years" could've been a lot worse.


Thursday, October 22, 2026

Pumpkin Spice Rant

 

Pumpkin Spice Rant

Yep, it’s pumpkin spice season. That magical time of year when the leaves turn orange, the air gets crisp, and very coffee shop transforms into a pumpkin-themed hostage situation.

And now, like a viral infection, it's spread beyond lattes and breakfast pastries: It seems that every corporation has collectively decided that everything you consume must taste like a scented candle. You can now pick up pumpkin spice cereal, popcorn, hummus … HUMMUS. What culinary genius decided chickpeas needed to taste like Thanksgiving dessert? 

At this point, I’m expecting my multivitamins to come in “Autumn Harvest” flavor and my dentist to offer a pumpkin spice root canal.

And heaven forbid you don’t like pumpkin spice. Suddenly, you’re not participating in the season. You’re a monster. A joyless, cinnamon-deficient goblin. No ... I just want to taste my food without feeling like I’m being gently strangled by a Yankee Candle.

But hey … I get it. Autumn is beautiful. The leaves are changing, the air is crisp, and everything feels a little cozier.

So, happy Fall.

May your coffee taste like coffee, your candles remain strictly decorative, and your pumpkin spice exposure be limited to medically acceptable levels.


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If you enjoyed this quick rant, you should enjoy this quick poem: The Sneering Pumpkin


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And, of course, this from Joe Lennon:

Pumpkin Spice Cartoon




Wednesday, October 21, 2026

Marketing’s AI Volume Trap: More Output, Less Progress

 


Whenever technology makes something easier, we immediately do far too much of it.

Email got easier, so we filled everyone’s inbox. Social media made publishing effortless, so the internet became a crowded town square where everyone brought a megaphone. Now AI has made producing content, writing emails, generating reports, and building features faster than ever.

Naturally, we’ve decided to produce more of everything.

Three blog posts become 23. Fifty sales emails become 500. And in a meeting someone points to a graph and calls it progress.

But what actually improved?

That’s the question nobody wants to ask when the production numbers are going up and everyone looks busy.

AI makes production cheaper. It doesn’t make attention, judgment, or trust any less expensive.

Your audience still has limited time. Your customers still need a reason to care. Someone still has to review the work, check the facts, and figure out what the hell they’re supposed to do next.

We’ve sped up the production line without asking whether anyone needs more stuff coming off it.

That’s The Volume Trap: confusing the ease of making something with the value of having made it.

Volume is easy to measure. We can count posts, emails, reports, and completed tasks. Usefulness is harder. Did that article help someone understand a problem? Did that email start a worthwhile conversation? Did that report improve a decision? Or did we simply create another thing for someone to ignore?

I’m not arguing that AI-generated work is inherently worthless. That would be lazy thinking, and there’s already enough of that going around. AI can help us research, explore ideas, and get tedious work out of the way. The trouble starts when we treat the first draft as the finish line, or assume that because we can produce twenty versions, we should

More output creates more work downstream. Is you current system capable of handling that additional work? Someone has to check it, maintain it, respond to it, or decide whether it deserves to exist. Is the person/team reviewing the work? Are they questioning assumptions and improving the result? Or are they skimming through fifty items because another fifty are waiting? If production speeds up but judgment doesn’t, we haven’t removed the bottleneck. We’ve just moved it somewhere less visible. 

When review becomes a rubber stamp, we’ve made the machine faster at producing things nobody has time to assess properly.

The answer isn’t necessarily to produce less. Sometimes more genuinely helps. But more needs to earn its place.

Consider reducing the output of one AI-assisted workflow. Publish fewer pieces, send fewer emails, or generate fewer reports. Use the time saved to improve relevance, check accuracy, and follow through.

Then look at what happened.

If results hold steady or improve, some of that extra volume probably wasn’t doing much. If they worsen, investigate what you removed and why it mattered.

Either way, you’ve learned something more useful than how quickly you can fill a content calendar.

The real challenge is psychological. A full schedule feels productive. A growing pile of completed tasks looks impressive. Improving the usefulness of fewer things is harder to show on a dashboard. But it can get you back to a key question: What is this work supposed to accomplish?

Technology keeps giving us ways to do things faster. Our instinct is to fill the newly available space with more of the same. We rarely consider using that space to think, to pay attention, or to do the work a little better.

Maybe that’s the real opportunity AI offers: Not an endless supply of things to publish, send, ship, and file, but the chance to spend less time producing the unnecessary and more time getting the necessary right.

The machine can make the next thing in seconds. Before we ask it to, perhaps we should check what happened to the last one.



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